Apple Pie Shot
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- shot glass
Ingredients
- 1 oz Apple Cider
- .5 oz Vanilla or Whipped Cream Vodka
- .5 oz Fireball
- Cinnamon optional garnish
- Whipped Cream optional garnish
Instructions
- Use the ice to fill the cocktail shaker up to the top.
- Take the apple cider. Use the jigger to measure out 1 oz of apple cider. Pour that into the shaker.
- Take the vanilla or whipped cream vodka. Use the jigger to measure out .5 oz of vanilla or whipped cream vodka. Pour that into the shaker.
- Take the fireball. Use the jigger to measure out .5 oz of fireball. Pour that into the shaker.
- Use the shaker top to cover the shaker up.
- Shake it well for around 15 seconds. It will be ready when the shaker gets cold to the touch.
- Take the shaker top off and use the strainer to cover the shaker up.
- Pour the drink into the shot glass.
- As an optional garnish, Add a dollop of whipped cream and a sprinkle of cinnamon.
Subscribe for More!Join our newsletter for more drink recipes.
Nutrition information provided is just an estimate and may vary based on specific ingredients used.