Go Back
–+ servings
closeup of back shot drink in a rocks glass surrounded by ingredient bottles

Back Shot Drink

No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • cocktail shaker
  • Hawthorne strainer
  • Rocks glass

Ingredients
  

  • 4 oz Sweet and Sour Mix
  • 2 oz Vodka
  • 1 oz Chambord
  • Ice

Instructions
 

  • Collect up all of the ingredients and equipment listed above.
  • Add ice to the shaker until the shaker is filled to the top.
  • Pour 4 oz of Sweet and Sour mix into the jigger and then toss it into the shaker.
  • Pour 2 oz of vodka into the jigger and then toss it into the shaker.
  • Pour 1 oz of Chambord into the jigger and then toss it into the shaker.
  • Add the shaker lid onto the top of the shaker.
  • Shake the drink up for around 15 - 20 seconds. The shaker will get cold.
  • Take the shaker lid off and add the strainer onto the top of the shaker.
  • Pour the drink into the shot glass.
Subscribe for More!Join our newsletter for more drink recipes.

Nutrition information provided is just an estimate and may vary based on specific ingredients used.