Banana Cow Drink
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- Martini glass
Ingredients
- 1 oz Light Rum
- 1 oz Creme de banana
- 1.5 oz heavy cream
- Grenadine a few dashes
- Banana Slice optional garnish
- Nutmeg Optional garnish
Instructions
- Get together all the items needed to make this drink.
- Pop your martini glass into the freezer to chill.
- If using a banana slice garnish, peel the banana. cut a slice from it. Then, cut a small notch in the side of the banana slice.
- Fill your shaker up with ice.
- Using your jigger, measure up 1 oz of Light rum. Then, toss that into the shaker.
- Using your jigger, measure up 1 oz of Creme de Banana. Then, toss that into the shaker.
- Using your jigger, measure up 1.5 oz of Heavy Cream. Then, toss that into the shaker.
- Grab your grenadine and add a few dashes of it into the shaker.
- Remove your martini glass from the freezer and pop the banana slice on the rim.
- Cover the shaker with the lid and shake it up well. Usually about 15 or so seconds.
- Remove the shaker lid and add the strainer on top of the shaker.
- Pour the drink from the shaker into the glass.
- If adding nutmeg as an optional garnish, add a few dashes on top of the drink.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.