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Banana margarita on a wooden table.

Banana Margarita

5 from 1 vote
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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • Margarita glass

Ingredients
  

  • 1.5 oz Tequila
  • 1 oz Banana Liqueur
  • 1 oz Lime Juice
  • .5 oz Triple sec
  • .5 `oz Simple Syrup
  • Ice

Instructions
 

  • Start out by filling up both the margarita glass and the cocktail shaker with ice.
  • Use the jigger to measure 1.5 oz of tequila. Pour the tequila into the shaker. 1 banana liqueur; .5 cup banana; 1 oz lime; .5 triple sec and simple syrup
  • Use the jigger to measure 1 oz of banana liqueur. Pour the banana liqueur into the shaker.
  • Use the jigger to measure 1 oz of lime juice. Pour the lime juice into the shaker.
  • Use the jigger to measure .5 oz of triple sec. Pour the triple sec into the shaker.
  • Use the jigger to measure .5 oz of simple syrup. Pour the simple syrup into the shaker.
  • Take the shaker lid and cover up the shaker with it.
  • Shake well until the cocktail shaker gets cold to touch. This usually takes around 15 - 20 seconds.
  • Take the shaker lid off and then take the hawthorne strainer and put over the top of the shaker.
  • Strain the drink into the margarita glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.