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–+ servings
Biscoff hot chocolate in a mug topped with whipped cream and chocolate syrup and a container of biscoff spread in the background.

Biscoff Hot Chocolate

This biscoff hot chocolate is a rich, decadent cookie butter flavored hot chocolate that you are sure to love. Top it off with whipped cream to serve on cool nights, birthdays, winter holidays and more.
5 from 1 vote
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Prep Time 10 minutes
Course Drinks
Servings 1

Equipment

  • Whisk
  • Saucepan
  • Mug
  • Measuring Cup
  • Measuring Spoon

Ingredients
  

  • 1 cup Milk
  • ⅛ cup Dark Chocolate
  • ⅛ cup Cocoa Powder
  • 2 Tablespoons Biscoff Spread
  • ⅛ cup Sugar
  • Whipped cream (optional garnish)
  • Chocolate Syrup (optional garnish)

Instructions
 

  • Add 1 cup of milk to the saucepan.
  • Add in the ⅛ cup of dark chocolate, sugar and cocoa powder.
  • Add in 2 tablespoons of biscoff spread.
  • Heat the mixture on the stovetop on medium heat, whisking regularly.
  • After about 5 - 8 minutes, all of the ingredients should be melted together and well mixed.
  • Take the pot off the stove and pour your hot chocolate into the mug.
  • If desired, add a large dollop of whipped cream and some chocolate syrup on top.

Notes

Tips:
  • Make sure not to let it boil.  Just keep it hot enough to melt everything together.
  • Stir frequently while heating so that it heats evenly.
Substitutions and Variations:
  • You can use a dairy free alternative for the milk, if desired.
  • Add a little heavy cream to make it richer and creamier.
  • You can do ¼ chocolate chips and leave out cocoa powder or vice versa.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.