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–+ servings
Blue Hawaiian Mocktail on a wooden table with ingredients in the background.

Blue Hawaiian Mocktail

5 from 1 vote
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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • highball glass

Ingredients
 
 

  • 1 oz Non-alcoholic Blue Curacao
  • 2 oz Pineapple Juice
  • .5 oz Lemon Juice
  • .75 oz Cream of Coconut
  • .75 oz Coconut Simple syrup If you need to make this from scrach: 1 cup shredded coconut, 1 cup water, 1 cup sugar

Instructions
 

Coconut Simple Syrup

  • *see notes below if you don't want to make this from scratch.
  • Put a pot on the stovetop at medium heat.
  • Toss in 1 cup of shredded coconut.
  • Toss in 1 cup of water.
  • Toss in 1 cup of sugar.
  • Stir while it simmers for about 5 - 10 minutes.
  • Take it off the heat and strain any pieces of coconut out of the liquid.
  • Place it into the fridge to cool.

Blue Hawaiian Mocktail

  • Fill the glass and shaker both up with ice.
  • Measure 1 oz of non-alcoholic blue curaçao with the jigger and add it to the shaker.
    *see below in notes if you don't have a jigger and need to measure ingredients in tbs and cups.
  • Measure 2 oz of pineapple juice with the jigger and add it to the shaker.
  • Measure .5 oz of lemon juice with the jigger and add it to the shaker.
  • Measure .75 oz of cream of coconut with the jigger and add it to the shaker.
  • Measure .75 oz of cooled coconut simple syrup with the jigger and add it to the shaker.
  • Cover the shaker with the lid and shake it all up until it gets cold to the touch. Usually this takes about 15 seconds.
  • Remove the shaker lid and cover it with the strainer.
  • Pour your drink from the shaker into the glass.

Notes

Measurements:
If you need to measure without a jigger, use these amounts.
  • 2 tbs of blue curacao
  • ¼ cup of pineapple juice
  • 1 tbs of lemon juice
  • 1.25 tbs of cream of coconut
  • 1.25 tbs of coconut simple syrup
Variations:
  • If you don't want to make or don't have coconut simple syrup, you can use regular simple syrup.
  • If skipping the coconut simple syrup, you can always add a few dashes of coconut extract in instead.
Mixing the drink:
If you don't have a cocktail shaker, you can use a mason jar or any other jar that has a lid.
If you want to pour all the ingredients into the glass and stir with a spoon instead, you can also do that.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.