Brandy and Eggnog
Equipment
- jigger
- bar spoon
- highball glass or rocks glass
- Hawthorne strainer (optional)
- cocktail shaker (optional)
Ingredients
- 2 oz brandy
- 4 oz eggnog
- ice
- cinnamon or nutmeg (optional garnish)
Instructions
- Get together your ingredients and equipment.Note: You can either mix this drink with a bar spoon in your glass or you can mix it in a cocktail shaker. Mixing in the glass instructions are in the step by step below.If you want to use your shaker: fill it with ice, pour in your ingredients, shake well, strain it into your glass.
- Fill your glass up to the top with ice.Note: you can use either a highball or a rocks glass for this cocktail.
- Pick up your brandy and your jigger. Using your jigger, measure 2 oz of brandy. Pour the brandy into your glass.
- Pick up your eggnog and your jigger. Using your jigger, measure 4 oz of eggnog. Pour the eggnog into your glass.
- Pick up your bar spoon, place it in your glass and use it to thoroughly mix your drink together.
- Put several dashes of either cinnamon or nutmeg onto the top of your drink.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.