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–+ servings
Butterfinger hot chocolate in a mug topped with whipped cream and crumbled butterfinger.

Butterfinger Hot Chocolate

5 from 1 vote
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Prep Time 10 minutes
Course Drinks
Servings 1

Equipment

  • Whisk
  • Mug
  • Saucepan
  • measuring cups

Ingredients
  

  • 1 cup Milk
  • ⅛ cup Dark Chocolate Chips
  • ⅛ cup Cocoa Powder
  • ⅛ cup Sugar
  • 1 bar Butterfinger
  • Whipped Cream optional garnish

Instructions
 

  • Take the saucepan and add 1 cup of milk.
  • Add in ⅛ cup of cocoa powder and sugar.
  • Heat the mixture on medium heat while stirring with a whisk. After a few minutes, it will be warm.
  • Once warm, add in 1 crushed butter finger (leave a few crumbles out to top the drink as a garnish).
  • Add in ⅛ cup of dark chocolate chips.
  • Continue heating on medium and stirring with the whisk.
  • After a few minutes, the chocolate should all be melted.
  • Remove it from the heat and pour into a mug.
  • If desired, add a large dollop of whipped cream and the left over butterfinger crumbles on top.

Notes

Tips:
  • Make sure not to fully boil the mixture.  Just keep it hot enough to melt everything together.
  • Stir frequently while heating so that it heats evenly.
Substitutions and Variations:
  • You can use dairy free milk.
  • Add a little heavy cream to make it richer and creamier.
  • You can do ¼ chocolate chips and leave out cocoa powder or vice versa.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.