Cap'n Crunch Shot
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- shot glass
Ingredients
- .25 oz Tequila rose
- .25 oz Kahlua
- .25 oz Vanilla Vodka
- .25 oz Half and Half
- splash Grenadine
- ice
Instructions
- Begin be getting together everything you need for making this drink.
- Take some ice and toss it into your cocktail shaker.
- Take your tequila rose and jigger. Using the jigger, measure out .25 oz of tequila rose and pour it into the shaker.
- Take your kahlua and jigger. Using the jigger, measure out .25 oz of kahlua and pour it into the shaker
- Take your vanilla vodka and jigger. Using the jigger, measure out .25 oz of vanilla vodka and pour it into the shaker
- Take your half and half and jigger. Using the jigger, measure out .25 oz of half and half and pour it into the shaker
- Take your grenadine and add a splash or two straight into the shaker.
- Pop the top onto the shaker and shake it up. Usually this takes about 15 seconds or so, the outside of the shaker should get cold to the touch.
- Pop the strainer on top of the shaker and strain the drink into the shot glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.