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Cherry martini with three cherries in the glass on a wooden table.

Cherry Martini

5 from 1 vote
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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • Martini glass

Ingredients
  

  • 1.5 oz Cherry Vodka
  • 1.5 oz Cherry Juice
  • .25 oz Lemon Juice
  • .25 oz Simple Syrup
  • Ice

Instructions
 

  • Put your martini glass into the freezer before getting started so that it can chill.
  • Take the cocktail shaker and fill it almost to the top with ice.
  • Grab the cherry vodka and measure out 1.5 oz with the jigger. Pour the cherry vodka into the shaker.
  • Grab the cherry juice and measure out 1.5 oz with the jigger. Pour the cherry juice into the shaker.
  • Grab the lemon juice and measure out .5 oz with the jigger. Pour the lemon juice into the shaker.
  • Grab the simple syrup and measure out .5 oz with the jigger. Pour the simple syrup into the shaker.
  • Cover the shaker with the shaker lid and shake well. The shaker will get cold to the touch after about 15 to 20 seconds.
  • Grab the chilled martini glass out of the freezer.
  • Pop the shaker lid off and cover the shaker with the hawthorne strainer.
  • Strain the drink from the cocktail shaker into the martini glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.