Chocolate Covered Pretzel Shot
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- shot glass
Ingredients
- .75 oz Frangelico
- .75 oz whipped cream vodka
- chocolate syrup optional garnish
- pretzel optional garnish
Instructions
- Collect all of the necessary equipment and ingredients together
- Fill your shaker up with ice.
- Pick up the Frangelico. Measure out .75 oz with the jigger. Dump it into the shaker.
- Pick up the whipped cream vodka. Measure out .75 oz with the jigger. Dump it into the shaker.
- Put the shaker lid over the top of the shaker.
- Shake it up for around 15 seconds or until the shaker becomes cold to the touch.
- Grab the shot glass and chocolate syrup. Drizzle the chocolate syrup around the inside of the glass.
- Take the shaker lid off and put the strainer on top of the shaker.
- Pour the drink into the glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.