Chocolate Raspberry Martini
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- Martini glass
Ingredients
- 2 oz Raspberry vodka
- 2 oz godiva liqueur
- 1 oz heavy cream
- 1 oz chambord
- raspberries optional garnish
- chocolate syrup or chocolate shavings optional garnish
- ice
Instructions
- Get everything needed to make the drink gathered up.
- Stick the martini glass in the freezer to chill.
- Take your ice and fill your shaker with it.
- Take your raspberry vodka and jigger. Measure out 2 oz of Raspberry vodka and toss it into the shaker.
- Take your Godiva Liqueur and jigger. Measure out 2 oz of Godiva Liqueur and toss it into the shaker.
- Take your Heavy cream and jigger. Measure out 1 oz of heavy cream and toss it into the shaker.
- Take your Chambord and jigger. Measure out 1 oz of Chambord and toss it into the shaker.
- Take the martini glass from the freezer
- Take the shaker top and put it on the shaker.
- Shake it up for about 15 - 20 seconds.
- Take the strainer and replace the shaker top with it.
- Pour your drink from the shaker into the glass.
- If you want to add a garnish:1) put a few raspberries on a cocktail pick and add to the glass.2) Sprinkle some chocolate shavings on top of the drink.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.