Cinnamon Milk
Equipment
- jigger
- bar spoon
- highball glass or mug
- cocktail shaker optional
- Hawthorne strainer optional
Ingredients
- 2 oz Cinnamon Simple syrup if making your own, you will need 1 cup sugar, 1 cup water, 3 cinnamon sticks
- 4 oz Milk
- ice optional
Instructions
Cinnamon Simple Syrup
- Toss 3 cinnamon sticks, 1 cup of sugar and 1 cup of water into a pot.
- Simmer on medium heat for 10 minutes, stirring well.
- Pour into a jar and cool off in the fridge.
Cinnamon Milk
- Heat up 4 - 6 oz of milk in the microwave for 15 - 30 seconds (or you can heat it on the stovetop).*see below if you want to measure in cups.
- Pour milk into mug or glass.
- Measure out 2 oz of cinnamon simple syrup and pour into the mug or glass.
- Use the bar spoon to mix it all together.
Notes
Measurement Alternatives
- ¼ cup cinnamon simple syrup
- ½ cup milk
- You can serve this warm or cold. If serving cold, be sure to add ice to the glass.
- Do not overheat the milk if serving warm.
- You can also shake this one up in a cocktail shaker if desired.
- Use any milk you prefer including dairy free.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.