Cold Brew Martini
Equipment
- jigger
- cocktail shaker
- Hawthorne strainer
- Martini glass
Ingredients
- 1.5 oz Vodka
- 1.5 oz Cold Brew
- 1 oz Kahlua
- Ice
Instructions
- Gather together everything listed above as ingredients and equipment needed.
- Put the martini glass into the freezer to chill.
- Put some ice into the cocktail shaker. The ice should fill the shaker up.
- Pick up the vodka. Measure 1.5 oz of vodka with the jigger. Pour it into the shaker.
- Pick up the cold brew. Measure 1.5 oz of cold brew with the jigger. Pour it into the shaker.
- Pick up the kahlua. Measure 1 oz of kahlua with the jigger. Pour it into the shaker.
- Pick up the lid for the shaker and cover the shaker with it.
- Shake it up for around 15 - 20 seconds until the shaker is icy to touch.
- Remove the chilled martini glass from the freezer.
- Pick up the strainer and replace it with the shaker lid.
- Pour the drink into the glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.