Fireball Hot Chocolate
Equipment
- jigger
- bar spoon
- Mug
Ingredients
- 6 oz Hot Chocolate
- 2 oz Fireball
- Whipped Cream
Instructions
- Whip up some hot chocolate either using a pack of instant or by making your own
- Pour in 6 - 8 oz of hot chocolate into the mug.
- Measure 2 oz of fireball with the jigger. Then, toss the fireball into the mug.
- Lightly stir the drink with the bar spoon.
- Add an optional dollop of whipped cream on top.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.