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Frozen banana daquiri on a wooden table with ingredients in the background.

Frozen Banana Daquiri

5 from 1 vote
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Prep Time 8 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hurricane glass
  • Blender

Ingredients
  

  • 2 oz White Rum
  • 1 oz Banana Liqueur
  • 1 oz Lime Juice
  • .5 oz Simple Syrup
  • .5 oz Cointreau
  • 1 cup Ice

Instructions
 

  • Start out be getting everything needed to make the drink gathered up.
  • Take the cup of ice and toss it into the blender.
  • Pick up the rum and jigger. Use the jigger and measure 2 oz of rum. Toss that into the blender.
  • Pick up the banana liqueur and jigger. Use the jigger and measure 1 oz of banana liqueur. Toss that into the blender.
  • Pick up the lime juice and jigger. Use the jigger and measure 1 oz of lime juice. Toss that into the blender.
  • Pick up the simple syrup and jigger. Use the jigger and measure .5 oz of simple syrup. Toss that into the blender.
  • Pick up the cointreau and jigger. Use the jigger and measure .5 oz of cointreau. Toss that into the blender.
  • Turn the blender on. If you have a smoothie setting that usually works well. If not, you want to blend for about 2 or so minutes. The ice should be chopped up very finely so that you have a smooth mixture.
  • Turn the blender off and pour your drink into the hurricane glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.