Gin and Eggnog
Equipment
- jigger
- bar spoon
- highball glass or rocks glass
- Hawthorne strainer (optional)
- cocktail shaker (optional)
Ingredients
- 2 oz gin
- 4 oz eggnog
- ice
- cinnamon and nutmeg (optional garnish)
Instructions
- Begin by getting together all of your equipment and ingredients.Note: For this drink, you can mix it in either your glass or in a cocktail shaker. Instructions below are for mixing in the glass. If you want to mix in a shaker:Fill your shaker with ice.Add ingredients to the shaker.Shake well, then pour drink into your glass.
- Fill your glass almost to the top with ice.Note: you can use either a rocks glass or highball glass for this drink.
- Grab your gin and your jigger. Measure 2 oz of gin and dump it into your drink.
- Grab your eggnog and your jigger. Measure 2 oz of eggnog and dump it into your drink.
- Grab your bar spoon and mix your drink well.
- Add a few sprinkles of cinnamon or nutmeg to the top of your cocktail and enjoy.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.