Gorilla Milk Drink
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- Rocks glass
Ingredients
- 1 oz Half and half
- 1 oz Light Rum
- .5 oz Kahlua
- .5 oz Irish Cream
- .5 oz Creme de Banana
- Ice
Instructions
- Get all of the ingredients and equipment gathered up.
- Fill your shaker and rocks glass both up with ice. The ice should be almost to the top of each.
- Pick up your Half and Half. Use the jigger to measure 1 oz of half and half. Pour it into the shaker.
- Pick up your Light Rum. Use the jigger to measure 1 oz of light rum. Pour it into the shaker.
- Pick up your Kahlua Use the jigger to measure .5 oz of kahlua. Pour it into the shaker.
- Pick up your Baileys/Irish Cream. Use the jigger to measure .5 oz of Irish Cream. Pour it into the shaker.
- Pick up your Creme de Banana Use the jigger to measure .5 oz of Creme de Banana. Pour it into the shaker.
- Pick the shaker top up and put it onto the shaker.
- Shake it up until the outside of the shaker is cold to the touch. Usually around 15 - 20 seconds.
- Pick up the strainer and replace the top with it.
- Pour the drink into the rocks glass. Enjoy!
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.