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–+ servings
hairy buffalo drink in a highball glass with the ingredients behind the glass

Hairy Buffalo Drink

2 from 1 vote
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Prep Time 8 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • highball glass
  • Hawthorne strainer
  • cocktail shaker

Ingredients
  

  • 4 oz fruit punch
  • .25 oz Gin
  • .25 oz 151 Rum
  • .25 oz Tequila
  • .25 oz Vodka
  • .25 oz Whiskey
  • Cut Fruit any kind, but kiwi, strawberries and pineapple are good choices
  • Ice

Instructions
 

  • Collect everything you need to make your drink.
  • Slice up some fruit. Any kind works, but we used two strawberries and half a kiwi.
  • Fill your cocktail shaker to the top with ice
  • Add your sliced fruit to the cocktail shaker.
  • Measure out 4 oz of fruit punch with the jigger and dump the fruit punch into the shaker.
  • Measure out .25 oz of gin with the jigger and dump the gin into the shaker.
  • Measure out .25 oz of 151 rum with the jigger and dump the 151 into the shaker.
  • Measure out .25 oz of tequila with the jigger and dump the tequila into the shaker.
  • Measure out .25 oz of vodka with the jigger and dump the vodka into the shaker.
  • Measure out .25 oz of whiskey with the jigger and dump the whiskey into the shaker.
  • Put the top on the shaker and shake it up. 15 - 20 seconds should get it mixed well.
  • Remove the top and pour the drink into your highball glass.
  • Add another slice of kiwi on top as garnish if desired.

Notes

The amounts listed for the ingredients are for one cocktail. However, this drink is usually made as a large batch punch. To make a punch out of it, simply multiply the ingredients by the number of servings you wish to have. 
Then, you would of course make sure drink in a punch bowl with a ladle and then scoop out servings into glasses.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.