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Jamaican mule on a wooden table with ingredients in the background.

Jamaican Mule

5 from 1 vote
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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Copper Mug

Ingredients
  

  • 2 oz Jamaican Rum
  • 4 oz Ginger Beer
  • .5 oz Lime Juice
  • top with Mint Leaves

Instructions
 

  • Grab up some ice and dump it into the copper mug. Mug should be almost completely filled with ice.
  • Grab up the Jamaican rum and use the jigger to measure 2 oz of it. Pour the Jamaican rum into the mug.
  • Grab up the lime juice and use the jigger to measure .4 oz of it. Pour the lime juice into the mug.
  • Grab up the ginger beer and use the jigger to measure 4 oz of it. Pour the ginger beer into the mug.
  • Take a few leaves of mint, or a single sprig and add it to the top of the drink. Enjoy!
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.