Lager and Lime
Equipment
- jigger
- bar spoon
- highball glass or pint glass
Ingredients
- 2 oz Lime Juice
- 6 - 8 oz Lager
- Ice
Instructions
- Get all of the items listed in the ingredients and equipment sections above gathered together.
- Add a few handfuls of ice into the glass. The glass should be filled to the top.
- Take the lime juice and measure out 2 oz with the jigger. Pour the lime juice into the glass.
- Take the lager beer and open it up.
- Pour the beer into the glass and top the glass off with it.
- Take the bar spoon, place it in the glass and stir well.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.