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Non-alcoholic fruit punch on a wooden table with fruit slices in the glass.

Non-Alcoholic Fruit Punch

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 8 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • highball glass
  • cocktail shaker optional
  • Hawthorne strainer optional
  • Knife

Ingredients
 
 

  • 1.5 oz Pineapple Juice
  • 1.5 oz Orange Juice
  • 1.5 oz Ginger Ale
  • 1 oz Lime Juice
  • 1 oz Cherry Juice
  • Any type of sliced fruit orange, cherry, pineapple and lime works well

Instructions
 

  • Fill the highball glass with ice.
  • Add a few slices of different fruits to the glass. Our favorites are cherries, limes an d oranges.
  • Use the jigger to measure 2 oz of pineapple juice. Toss that into the glass.
    *see the below notes if you want to measure with tbs instead of ounces with the jigger.
  • Use the jigger to measure 2 oz of orange juice. Toss that into the glass.
  • Use the jigger to measure 2 oz of ginger ale Toss that into the glass.
  • Use the jigger to measure 1 oz of lime juice. Toss that into the glass.
  • Use the jigger to measure 1 oz of cherry juice. Toss that into the glass.
  • Take the bar spoon and mix everything together.

Notes

Measurements in Tbs:
  • 3 tbs Pineapple juice
  • 3 tbs orange juice
  • 3 tbs ginger ale
  • 2 tbs lime juice
  • 2 tbs cherry juice
 
Variations & Substitutions:
  • Multiple the ingredients by 4 - 6 and make a whole pitcher or punch bowl.
  • Substitute the ginger ale for another fizzy drink like lemon lime soda or club soda
  • Substitute in any fruit juice that is your favorite.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.