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–+ servings
Oat milk hot chocolate with whipped cream and chocolate chips on top.

Oat Milk Hot Chocolate

5 from 1 vote
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Prep Time 10 minutes
Course Drinks
Servings 1

Equipment

  • measuring cups
  • Saucepan
  • Whisk
  • Mug

Ingredients
  

  • 1 cup Oat Milk
  • ⅛ cup Dark Chocolate Chips
  • ⅛ cup Cocoa Powder
  • ⅛ cup Sugar
  • 1 teaspoon Vanilla Extract
  • Dairy-Free Whipped Cream optional garnish

Instructions
 

  • Grab your saucepan.
  • Measure 1 cup of oat milk and add it to the saucepan.
  • Measure ⅛ cup of cocoa powder and sugar. Add both to the saucepan
  • Measure 1 teaspoon of vanilla extract and add it to the saucepan.
  • Heat on medium heat while stirring with a whisk. After a few minutes, it will be warm.
  • Add in ⅛ Dark chocolate chips.
  • Continue whisking the mixture while the chocolate chips melt.
  • After a few minutes, when everything is melted together, remove from the heat.
  • Pour into a mug.
  • Top with a large dollop of dairy-free whipped cream if desired.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.