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Oatmeal cookie shot on a wooden table with ingredients in the background.

Oatmeal Cookie Shot

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Prep Time 3 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • shot glass

Ingredients
  

  • .75 oz Bailey's
  • .75 oz Butterscotch Schnapps
  • .75 oz Fireball Whiskey
  • Ice

Instructions
 

  • Fill the cocktail shaker up with ice.
  • Snatch up the jigger and irish cream. Using the jigger, measure out .75 oz of irish cream and toss it into the shaker.
  • Snatch up the jigger and butterscotch schnapps. Using the jigger, measure out .75 oz of butterscotch schnapps and toss it into the shaker.
  • Snatch up the jigger and fireball whiskey. Using the jigger, measure out .75 oz of fireball whiskey and toss it into the shaker.
  • Cover the shaker up with the lid.
  • Shake it until the outside gets cold. Usually that takes about 15 - 20 seconds.
  • Take off the shaker lid and put the strainer on.
  • Pour the drink into the shot glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.