Oreo Hot Chocolate
Equipment
- Whisk
- measuring cups
- Mug
- Saucepan
Ingredients
- 1 Cup Milk
- ⅛ Cup Cocoa powder
- ⅛ Cup Sugar
- 5 Oreos
- Whipped cream
Instructions
- Crumble up three of the Oreos and add them to the pot.
- Fill the saucepan with the 1 cup of milk, ⅛ cup of cocoa powder and ⅛ cup of sugar.
- Put the saucepan on the stovetop at medium heat.
- Whisk frequently as the mixture heats. After a few minutes, It will be melted and combined. This takes around 4 minutes.
- Continue heating and whisking for several minutes until the mixture starts to thicken. This usually takes another 3 to 4 minutes.
- Remove from the heat and pour into the mug.
- If desired, add a large dollop of whipped cream and the set aside crumbled oreos.
Notes
Tips:
- Don't let the mixture boil or it can scald.
- Stir frequently throughout heating so that it heats evenly.
- Once it starts to thicken, get it off the heat immediately or it can become very, very thick.
- Try using a dairy-free milk.
- You can use ¼ cup of cocoa powder If you want it extra chocolatey.
- Add some heavy cream to make it creamy and rich.
- Leave out the sugar if it's too sweet.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.