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Peanut butter martini on a wooden table with ingredients in the background.

Peanut Butter Martini

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Prep Time 3 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • cocktail shaker
  • Hawthorne strainer
  • Martini glass

Ingredients
  

  • 1.5 oz Peanut Butter Whiskey
  • .5 oz Vodka
  • 1 oz Irish Cream

Instructions
 

  • Gather together everything you will need to make the drink.
  • Stick the martini glass into the freezer so that it can chill.
  • Stick some ice into she shaker so that it is filled up.
  • Take the jigger and measure 1.5 oz of peanut butter whiskey. Toss that into the shaker.
  • Take the jigger and measure .5 oz of vodka. Toss that into the shaker.
  • Take the jigger and measure 1 oz of irish cream. Toss that into the shaker.
  • Stick the lid for the shaker on and shake well. After around 15 seconds or so the shaker will get cold.
  • Take the chilled glass out of the freezer.
  • Take off the shaker lid and put on the strainer.
  • Pour the martini into the chilled glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.