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–+ servings
Peanut butter whiskey milkshake with chocolate syrup and whipped cream.

Peanut Butter Whiskey Milkshake

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 8 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hurricane glass
  • Blender

Ingredients
  

  • 2 cups Vanilla Ice Cream
  • 2 oz Peanut Butter whiskey
  • .5 cup Milk
  • Chocolate Syrup Garnish

Instructions
 

  • Pull the blender out.
  • Measure 2 cups of vanilla ice cream. Spoon it into the blender.
  • Measure 2 oz of peanut butter whiskey with the jigger. Toss that into the blender.
  • Measure .5 oz of milk. Toss that into the blender.
  • Turn the blender on - smoothie setting works well. But you may need to vary depending on your blender.
    It just needs to run long enough to thoroughly mix everything together.
  • Take the hurricane glass and drizzle chocolate syrup all around the inside of the glass.
  • Pour the milkshake from the blender into the glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.