Peppermint Milk
Equipment
- jigger
- bar spoon
- highball glass
- cocktail shaker optional
- Hawthorne strainer optional
Ingredients
- 2 oz Peppermint simple syrup if making your own you will need 1 teaspoon peppermint, 1 cup water, 1 cup sugar
- 4 oz Milk
- Ice
Instructions
Peppermint simple syrup
- Add 1 teaspoon of peppermint extract , 1 cup water, 1 cup sugar in a pot.
- Simmer for 10 minutes on medium heat while stirring frequently.
- Remove from heat and put into fridge to chill.
Peppermint Milk
- Fill the glass up with ice.
- Use the jigger and measure out 2 oz of peppermint syrup. Pour that in the glass.*see below notes section if you want to measure in cups.
- Use the jigger and measure out 4 oz of milk. Pour that into the glass.Alternatively, you can pour it straight into the glass to top it off.
- Use the bar spoon to mix everything together.
Notes
Alternative Measurements
- ¼ cup of peppermint simple syrup
- ½ cup of milk
- You can also use a cocktail shaker and shake this to mix instead of stirring.
- Use dairy free milk if desired.
- You can also serve this one warm. Simply warm the milk for 15 - 20 seconds in the microwave before stirring it in.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.