Pineapple Upside Down Cake Martini
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- Martini glass
Ingredients
- 1.5 oz vanilla vodka
- 1.5 oz pineapple juice
- .5 oz grenadine
- ice
- maraschino cherry and/or pineapple slice optional garnish
Instructions
- Gather everything in the equipment and ingredients lists.
- Use your ice to fill the shaker almost to the top.
- Pick up the vanilla vodka. Use the jigger to measure 1.5 oz. Dump that into the shaker.
- Pick up the pineapple juice. Use the jigger to measure 1.5 oz. Dump that into the shaker.
- Put the shaker lid over the top of the shaker.
- Shake it well for about 15 seconds.
- Remove the shaker lid.
- Put the strainer over top of the shaker.
- Pour the shot into the glass.
- Pick up the grenadine. Use the jigger to measure .5 oz. Slowly pour that directly into the glass so that it sinks to the bottom.
- If you want to add a garnish, stick a few maraschino cherries on a cocktail pick and pop it into the glass. Or cut a slice of pineapple and place it on the rim of the glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.