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Pink starburst shot on a wooden table with ingredients in the background.

Pink Starburst Shot

5 from 1 vote
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Prep Time 3 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • shot glass

Ingredients
  

  • .75 oz Watermelon pucker
  • .75 oz Vanilla Vodka
  • .75 oz Sweet and sour mix
  • Ice

Instructions
 

  • Start out by adding some ice to the cocktail shaker. The ice should fill the shaker to the top.
  • Take the watermelon pucker. Pour .75 oz of it with the jigger and dump it into the shaker.
  • Take the vanilla vodka. Pour .75 oz of it with the jigger and dump it into the shaker.
  • Take the sweet and sour mix. Pour .75 oz of it with the jigger and dump it into the shaker.
  • Cover the shaker up with the lid and shake it well. Usually it will get cold on the outside after about 15 seconds.
  • Take the shaker lid off. Cover the shaker up with the strainer.
  • Pour the drink into the shot glass.
  • If adding an optional garnish, cut a small notch in a pink starbust and place it on the rim of the glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.