Pumpkin Milk
Equipment
- highball glass
- jigger
- bar spoon
- cocktail shaker optional
- Hawthorne strainer optional
Ingredients
- 2 oz Pumpkin Simple syrup instructions below if making your own. You will need 1 cup water, 1 cup sugar, 1 cup pumpkin puree
- 4 oz Milk
- Ice
Instructions
Pumpkin Simple Syrup
- Add 1 cup of pumpkin puree, 1 cup of water and 1 cup of sugar to a saucepan.
- Simmer for 10 minutes at medium heat; stirring regularly.
- Strain through a strainer to remove pumpkin pieces.
- Put in fridge to chill.
Pumpkin Milk
- Add ice to a highball glass.
- Measure 2 oz of pumpkin simple syrup with the jigger and pour into the glass.*don't have a jigger? see notes below for measurements in cups.
- Measure 4 oz of milk with the jigger and pour into the glass.Or, you can just pour the milk straight into the glass to top it off.
- Take the bar spoon and stir it up.
Notes
Alternative Measurements
- ¼ cup of pumpkin simple syrup
- ½ cup of milk
- Make the pumpkin syrup a few hours ahead so it has time to chill and thicken.
- You can also make this in a cocktail shaker and shake it instead of stirring.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.