Pumpkin Pie Martini

5 from 1 vote

Prep Time 5

Course Drinks

Servings

Stick the martini glass into the freezer to chill.
Stick some ice into the shaker so that it is filled up.
Measure 2 tablespoon of pumpkin puree. Dump it into the shaker.
Use the jigger and measure 2 of oz vanilla vodka. Dump it into the shaker.
Use the jigger and measure 1 of oz irish cream. Dump it into the shaker.
Use the jigger and measure .5 of oz goldschlager. Dump it into the shaker.
Use the jigger and measure .5 of oz rumchata. Dump it into the shaker.
Grab the shaker top and put it on the shaker.
Shake it until the shaker is cold and icy on the outside.
Remove the chilled glass from the freezer.
If you want to rim the glass, now is the time:
1) crush up a graham cracker and lay it on a saucer.
2) Wipe the rim of the glass either with an ice cube or some simple syrup.
3) Roll the glass rim down in the crushed graham cracker so that the rim gets coated.
Remove the top from the shaker. Put the strainer over the shaker.
Pour the drink from the shaker into the martini glass.

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Nutrition information provided is just an estimate and may vary based on specific ingredients used.