Pumpkin Spice Simple Syrup
Equipment
- Saucepan
- measuring cups
- Measuring Spoons
- Strainer
- Wooden Spoon
- Pyrex or Mason Jar
Ingredients
- 1 Cup Water
- 1 Cup Sugar
- 1 Cup Pumpkin Puree
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- .25 teaspoon Ginger
- .25 teaspoon Nutmeg
- ⅛ teaspoon Cloves
Instructions
- Add 1 cup of Pumpkin Puree to the pot.
- Add 1 cup of Water to the pot.
- Add 1 cup of Sugar to the pot.
- Add 1 teaspoon of vanilla and cinnamon to the pot.
- Add ¼ teaspoon of ginger and nutmeg to the pot.
- Add ⅛ teaspoon of cloves to the pot.
- Put the mixture on medium heat on the stovetop.
- Simmer the mixture for about 10 minutes while stirring frequently.
- Remove it from the heat and pour it through the strainer to remove any pieces of puree from the syrup.
- Add the syrup to a pyrex or jar and put it into the fridge for 1 - 2 hours to allow it to chill and thicken.
Notes
Tips
- Use a fine strainer to prevent any of the actual puree pieces from getting into the syrup.
- Allow the syrup to cool for 1 - 2 hours before using so it has time to thicken up.
- Don't let the mixture fully boil or it might burn.
- Keep the syrup in an airtight container such as a mason jar in the fridge for up to 4 weeks.
- If you need to keep if for longer, you can freeze it preferably in an ice cube tray.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.