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Raspberry lemon drop martini on a wooden table in front of ingredient bottles.

Raspberry Lemon Drop Martini

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • Martini glass

Ingredients
  

  • 2 oz Raspberry vodka
  • 1 oz Triple Sec
  • 1 oz Simple syrup
  • 1 oz Lemon Juice
  • ice

Instructions
 

  • Chill the martini glass before getting started by placing it into the freezer.
  • Use the ice to fill the shaker up to the top.
  • Take the raspberry vodka and measure 2 oz with the jigger. Dump the vodka into the shaker.
  • Take the triple sec and measure 1 oz with the jigger. Dump the triple sec into the shaker.
  • Take the simple syrup and measure 1 oz with the jigger. Dump the simple syrup into the shaker
  • Take the lemon juice and measure 1 oz with the jigger. Dump the lemon juice into the shaker.
  • Pop the shaker lid on and shake until it gets cold. This will take around 20 seconds.
  • Remove the chilled martini glass from the freezer.
  • Pop the shaker lid off and pop the strainer over the shaker.
  • Pour the drink from the cocktail shaker into the martini glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.