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Raspberry vodka mojito in a highball glass with ingredients behind the glass.

Raspberry Vodka Mojito

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Prep Time 8 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • highball glass
  • Muddler

Ingredients
  

  • 5-10 leaves Mint
  • 2.5 oz Raspberry Vodka
  • 1 oz Lime Juice
  • .5 oz Simple Syrup
  • top with Club Soda
  • Ice

Instructions
 

  • Use enough ice to fill the highball glass up.
  • Use the jigger and measure out .5 oz of simple syrup. Pour that into the shaker.
  • Toss the 5 - 10 mint leaves into the shaker.
  • Take the muddler and gently muddle the mint and simple syrup. You want the mint leaves to be smushed enough to release their juice, but not totally pulverized.
  • Add some ice into the shaker.
  • Use the jigger to measure 2.5 oz of raspberry vodka. Pour that into the shaker.
  • Use the jigger to measure 1 oz of lime juice. Pour that into the shaker.
  • Pop the shaker top over the shaker and shake it up. Once the shaker gets cold, you can stop.
  • Pop the shaker top off and pop the strainer onto the shaker.
  • Pour the drink into the highball glass.
  • Take the club soda and pour it directly into the glass, topping it off.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.