French Kiss Shot
Equipment
- jigger
- bar spoon
- shot glass
- Saucer
Ingredients
- ⅔ oz Grenadine
- ⅔ oz Rumchata
- ⅔ oz Tequila Rose
- 1 dollop Whipped Cream
- Sugar Pink or red colored if available
Instructions
- Gather your grenadine, tequila rose, rumchata, sugar, bar spoon, jigger and shot glass.
- Sprinkle some sugar in a thin layer on your saucer
- Wet the rim of your shot glass by rubbing an ice cube on it.
- Put the shot glass rim down into the sugar and rock it back and forth until it is coated.
- Start by measuring out ⅔ of an oz of grenadine and dumping that into the bottom of your shot glass.
- Next, measure out ⅔ of an oz of rumchata.
- Use your bar spoon, by putting it upside down in your shot glass and then slowly pouring the rumchata over the back of it.
- Now, measure out ⅔ of an oz of tequila rose.
- Use your bar spoon again, place it upside down above the rumchata and then slowly pour the tequila rose over it.
- Carefully add a large dollop of whipped cream to the top of the shot.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.