Rum and Eggnog
Equipment
- jigger
- highball glass or rocks glass
- bar spoon
- Hawthorne strainer (optional)
- cocktail shaker (optional)
Ingredients
- 2 oz Rum
- 4 oz Eggnog
- ice
- nutmeg or cinnamon (optional garnish)
Instructions
- Gather together the items you need in order to make your drink.Note: You can use a cocktail shaker to mix your drink or you can mix it straight in your glass. Mixing in the glass instructions are listed below.If you choose to use a cocktail shaker instead: fill it with ice, add your ingredients to the shaker, shake well, then use your hawthorne strainer to pour it into your glass.
- Fill your glass to the top with ice.Note: for this drink you can use either a highball or a rocks glass.
- Using your jigger, measure 2 oz of rum. Pour the rum into your glass.
- Using your jigger, measure 4 oz of eggnog. Pour the eggnog into your galss.
- Put your bar spoon into your glass and stir your drink together.
- Add a sprinkle of cinnamon or nutmeg onto the top of your drink. Or, use a cinnamon stick to stir your drink together.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.