Rum Hot Chocolate
Equipment
- jigger
- bar spoon
- Mug
Ingredients
- 6 oz Hot Chocolate
- 2 oz Rum
- Whipped Cream Optional garnish
Instructions
- Whip up some hot chocolate. You can use instant or homemade.
- Pour 6 - 8 oz of the hot chocolate into a mug.
- Measure out 2 oz of rum with the jigger. Add the rum into the mug.
- Give the drink a few stirs with a bar spoon.
- Add a dollop of whipped cream, if desired.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.