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7 headed dragon shot in a shot glass surrounded by ingredient bottles

Seven Headed Dragon Shot

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Prep Time 8 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • cocktail shaker
  • Hawthorne strainer
  • shot glass

Ingredients
  

  • .25 oz Jim Bean
  • .25 oz Jack Daniels
  • .25 oz Wild Turkey
  • .25 oz Rumplemintz
  • .25 oz Jager
  • .25 oz Goldschlager
  • .25 oz 151 rum

Instructions
 

  • Fill the cocktail shaker to the top with ice.
  • Measure .25 oz of Jim Bean with the jigger. Pour it into the shaker.
  • Measure .25 oz of Jack Daniels with the jigger. Pour it into the shaker.
  • Measure .25 oz of Wild Turkey with the jigger. Pour it into the shaker.
  • Measure .25 oz of Rumplemintz with the jigger. Pour it into the shaker.
  • Measure .25 oz of Jager with the jigger. Pour it into the shaker.
  • Measure .25 oz of Goldschlager with the jigger. Pour it into the shaker.
  • Measure .25 oz of 151 rum with the jigger. Pour it into the shaker.
  • Cover the shaker with the lid and shake well. The shaker will get cold, this usually takes about 15 seconds.
  • Remove the shaker lid and put the strainer on the shaker.
  • Strain the drink from the shaker into the shot glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.