Snickerdoodle Martini
Equipment
- jigger
- cocktail shaker
- Hawthorne strainer
- Martini glass
Ingredients
- 2 oz Vanilla Vodka
- 2 oz RumChata
- 1 oz Amaretto
- .5 oz Goldschlager
- Ice
Instructions
- Put the martini glass into the freezer to chill.
- Put ice into the cocktail shaker. The shaker should be filled to the top.
- Pick up the vanilla vodka. Use the jigger to measure 2 oz of vanilla vodka and toss it in the shaker.
- Pick up the RumChata. Use the jigger to measure 2 oz of RumChata and toss it in the shaker.
- Pick up the Amaretto. Use the jigger to measure 1 oz of amaretto and toss it in the shaker.
- Pick up the goldschlager. Use the jigger to measure .5 oz of goldschlager and toss it in the shaker.
- Grab the shaker lid and put it on top of the shaker.
- Shake until the outside of the shaker is icy. Usually this is around 20 seconds.
- Take the chilled glass out of the freezer.
- Grab the strainer and replace the shaker lid with it.
- Pour the drink into the martini glass
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.