Saucepan if you need to make strawberry simple syrup from scratch
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Ingredients
1.5ozLemon Juice
5 - 6ozWater
1ozStrawberry simple syrupinstructions below if you need to make from scratch with 1 cup sliced strawberries, 1 cup water, 1 cup sugar
Ice
Instructions
Strawberry Simple Syrup
Slice up 1 cup of strawberries. Add them to a saucepan.
Add 1 cup of water to the saucepan.
Add 1 cup of sugar to the saucepan.
Place the saucepan on medium-high heat on the stove for about 5 - 10 mins. The mix should simmer, but not full on rolling boil.
Stir the mixture well during heating.
Remove the pan from the heat and strain the syrup through a strainer to remove any large pieces of strawberries.
Place the strained syrup in the refrigerator to cool.
Strawberry Lemonade
Add ice up to the rim of the highball glass.
Measure 1.5 oz of lemon juice with the jigger. Dump the lemon juice into the glass.*see below notes if you prefer to measure in cups and tbs.
Measure 1 oz of cooled strawberry simple syrup with the jigger. Dump the strawberry simple syrup into the glass.
Measure 5 - 6 oz of water with the jigger. Dump the water into the glass.Pro tip: instead of measuring out the water, just pour it straight into the glass to top the glass off.
Take the bar spoon and stick it in the glass. Stir the drink well.
(optional garnish) Add a lemon wedge and/or strawberry slice to the rim of the glass.
Notes
Alternative Measuring.Don't prefer to use a jigger to measure in ounces? Use the following tbs and cups amounts.
3 tbs of lemon juice
¾ cups of water
2 tbs of strawberry simple syrup
Variations
If you don't want to heat and make strawberry simple syrup from scratch, muddle 5 sliced strawberries with 1 oz of simple syrup. It will be a lighter flavor.
You can shake this drink by building it in a cocktail shaker instead of in the glass.
Ramp up the sweetness by adding up to 2 oz of ¼ cup of strawberry simple syrup.