Strawberry Milk
Equipment
- jigger
- cocktail shaker
- Hawthorne strainer
- highball glass
Ingredients
- 2 oz Strawberry Simple syrup if you want to make from scratch instead of buying, instructions are below. Use 1 cup sliced strawberries, 1 cup sugar, 1 cup water
- 4 oz Milk
- Ice
Instructions
Strawberry Simple Syrup
- Add 1 cup sliced strawberries, 1 cup sugar and 1 cup water to a saucepan.
- Heat the mixture on medium high heat for 10 minutes.
- Remove from heat and strain out any chunks of strawberries.
- Place into the refrigerator to chill.
Strawberry Milk
- Fill up a rocks glass to the top with ice. Also, add ice to the cocktail shaker.
- Measure out 4 - 6 oz of milk with the jigger. Dump the milk into a shaker.*see notes below for measurement amounts in cups and tbs.
- Measure out 2 oz of chilled strawberry simple syrup with the jigger. Dump the strawberry simple syrup into the shaker.
- Put the shaker lid on and shake well for about 20 seconds.
- Remove the shaker lid and put the strainer over the shaker.
- Pour the drink into the rocks glass.
Notes
Variations & Substitutions:
- Any type of milk works for this recipe including dairy free.
- You can use store-bought or homemade strawberry simple syrup.
- If you don't want to use strawberry simple syrup, you can blend together a few strawberries with 1 oz of simple syrup (or sugar) and the milk.
- Don't have a cocktail shaker? Use any jar with a lid such as a mason jar.
- ¼ cup of Strawberry Simple Syrup
- ½ cup of Milk
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.