Strawberry Shortcake Martini
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- Martini glass
Ingredients
- 2 oz Whipped Cream Vodka
- 1 oz Bailey's Irish Cream
- 1 oz Tequila Rose
- Ice
Instructions
- Place the martini glass into the freezer so that it can start to chill.
- Place enough ice into the shaker to fill it up to the top.
- Grab the whipped cream vodka. Using the jigger, measure 2 oz of Whipped cream vodka and pour it into the shaker.
- Grab the bailey's irish cream. Using the jigger, measure 1 oz of Bailey's irish cream and pour it into the shaker.
- Grab the Tequila rose. Using the jigger, measure 1 oz of Tequila Rose and pour it into the shaker.
- Take the shaker lid and pop it over the top of the shaker.
- Shake things up until the shaker gets cold. Typically that will take about 20 seconds.
- Grab the chilled martini glass out of the freezer.
- Pop the shaker top off and stick the hawthorne strainer over top of the shaker.
- Strain the drink from the cocktail shaker into the martini glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.