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Tokyo tea in a highball glass on a wooden table with ingredient bottles in the background

Tokyo Tea

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Prep Time 10 minutes
Course Drinks
Servings 1

Equipment

  • jigger `
  • Hawthorne strainer
  • highball glass
  • cocktail shaker
  • bar spoon

Ingredients
  

  • 1 oz Vodka
  • 1 oz Tequila
  • 1 oz White Rum
  • 1 oz midori
  • 1 oz Sour Mix
  • 1 oz Triple Sec
  • top Lemon Lime Soda about 2 oz

Instructions
 

  • Toss ice into both the glass and the shaker.
  • Measure out 1 oz of Vodka and toss into the shaker.
  • Measure out 1 oz of Tequila and toss into the shaker.
  • Measure out 1 oz of White Rum and toss into the shaker.
  • Measure out 1 oz of Midori and toss into the shaker.
  • Measure out 1 oz of Sour Mix and toss into the shaker.
  • Measure out 1 oz of Triple Sec and toss into the shaker.
  • Take the shaker top and cover the shaker with it.
  • Shake well until shaker becomes cold to the touch. Typically this is around 15 seconds.
  • Remove shaker top and place strainer over the shaker.
  • Pour drink into the glass.
  • Take the lemon lime soda and top the glass off with it.

Notes

You can also build this in the glass instead of the shaker.  For this method:
  1. don't fill shaker with ice.
  2. Pour all ingredients into the glass including the soda.
  3. To mix:
    1. use bar spoon to stir well; or
    2. toss drink from glass to shaker back to glass
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.