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–+ servings
Vanilla simple syrup in a bowl on a wooden table next to a bar spoon.

Vanilla Simple Syrup

5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 15 minutes
Course Drinks
Servings 1.25 cups

Equipment

  • Saucepan
  • Wooden Spoon
  • Measuring Cup
  • Measuring Spoon

Ingredients
  

  • 1 cup Water
  • 1 cup Sugar
  • 1 teaspoon Vanilla

Instructions
 

  • Measure 1 teaspoon of vanilla and add it to the pot.
  • Measure 1 cup of sugar and add it to the pot.
  • Measure 1 cup of water and add it to the pot.
  • Put the pot on the stovetop at medium heat to simmer for about 10 minutes.
  • Stir regularly while heating.
  • Take it off the heat and pour it into a pyrex or jar.
  • Put it in the refrigerator to cool off and thicken up.

Notes

Storage
  • Keep in an airtight jar or container for up to 4 weeks in the refrigerator.
  • If not using before 4 weeks, freeze it in an ice cube tray.
Tips
  • Only simmer the mixture, do not boil it.
  • Stir well while heating so that it heats evenly.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.