Whiskey and Eggnog
Equipment
- jigger
- bar spoon
- highball glass or rocks glass
- Hawthorne strainer (optional)
- cocktail shaker (optional)
Ingredients
- 2 oz whiskey
- 4 oz eggnog
- ice
- cinnamon or nutmeg (optional garnish)
Instructions
- As you get started, first make sure you have everything you need to make your drink.Note: You can mix this one up straight in the glass on in a cocktail shaker. Glass mixing directions are in the step by step instructions below.If you want to use a cocktail shaker:FIll it with ice.Add ingredients to shaker.Shake well, put Hawthorne strainer on top and pour into glass.
- Grab your glass and fill it to the top with ice.Note: Rocks glass or highball glass works well for this drink.
- Grab your whiskey and your jigger. Measure 2 oz of whiskey and toss it into your glass.
- Grab your eggnog and your jigger. Measure 4 oz of eggnog and toss it into your glass.
- Grab your bar spoon and mix your drink together well.
- Add several sprinkles of cinnamon or nutmeg on top of your drink.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.