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Whiskey hot chocolate topped with whipped cream in a mug with ingredients next to the mug.

Whiskey Hot Chocolate

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Mug
  • bar spoon optional

Ingredients
  

  • 2 oz Whiskey
  • 6 oz Hot chocolate

Instructions
 

  • Whip up a cup of hot chocolate. You can use instant mix or make your own.
  • Pick up the whiskey. Measure 2 oz of whiskey with the jigger. Add the whiskey to a mug.
  • Pick up the hot chocolate. Measure 6 oz of hot chocolate with the jigger or a measuring cup. Add the hot chocolate to a mug.
    Pro tip: you an also just top the mug off with hot chocolate instead of measuring it out.
  • Squirt a large dollop of whipped cream on top of the drink.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.