White Russian Cocktail
Equipment
- jigger
- Rocks glass
- bar spoon
Ingredients
- 2 oz vodka
- 1 oz Kahlua
- 1 oz Heavy Cream
- Ice
Instructions
- Grab the ice and toss it into the rocks glass. Glass should be almost filled to the top with ice.
- Take the jigger and measure 2 oz of vodka. Pour it into the rocks glass.
- Take the jigger and measure 1 oz of kahlua Pour it into the rocks glass.
- Take the jigger and measure 1 oz of heavy cream. Pour it slowly into the rocks glass so that it sit on top of the kahlua and vodka.note: if you want to help the heavy cream float, you can use a bar spoon. Place it upside down just above the kahlua and vodka. Then, slowly pour the heavy cream over the back of the spoon.
- If you want to create a little swirl effect, use the bar spoon and very slowly stir just once or twice.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.