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The copper camel shot is a creamy light brown shot that tastes like a delicious butterscotch candy. It takes only two ingredients and is super easy to whip up. It is the perfect dessert shot.
What is a Copper Camel Shot?
A copper camel shot is a combination of butterscotch Schnapps and Irish cream. It tastes like a butterscotch candy. If you are familiar with Werther’s Originals, it is like drinking one.
Butterscotch schnapps is a liqueur with a sweet butterscotch flavor similar to butterscotch candies or sauce. It is around 15 percent alcohol by volume or 30 proof.
Irish cream is a whiskey based liqueur. It has a very creamy, rich and sweet flavor to it. It also has sense of chocolate and vanilla in the flavor. It is approximately 17 percent alcohol by volume.
Occasions to serve it
Sweet and creamy richness of this shot makes it perfect for lots of different occasions. Some that you might try it for are:
- After dinner drinks
- Dessert
- Birthday celebrations
- Winter or fall holidays
If you like the butterscotch flavor of this shot you might also enjoy the buttery nipple shot or the cowboy cocksucker shot.
How to make this drink:
All you have to do to get this one mixed up is dump some ingredients together and shake them up. This dessert drink can be whipped together in under 2 minutes
Equipment:
Ingredients:
- 1 oz Irish Cream
- .5 oz Butterscotch Schnapps
- Ice
Instructions:
Step one
Grab your jigger, shot glass, Shaker and hawthorne strainer as well as your butterscotch schnapps and Irish cream.
Step two
Grab some ice and fill your shaker up.
Step three
Snatch up your jigger and your butterscotch schnapps. Use your jigger to measure .5 oz of butterscotch Schnapps and pour into your shaker.
Step four
Now snatch up your Irish cream. Use your jigger to measure 1 oz of Irish cream and pour it into your shaker.
Step Five
Cover your Shaker with its lid and shake everything well for around 20 seconds. The outside of your shake will be cold to touch when you’re finished.
Step Six
Uncover your Shaker and then re-cover it with the Hawthorne strainer. Go ahead and pour your liquid from your cocktail shaker into your shot glass.
Your shot is ready to drink!
Copper Camel Shot
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- shot glass
Ingredients
- 1 oz Irish Cream
- .5 oz Butterscotch Schnapps
- Ice
Instructions
- Get your Irish Cream, Butterscotch Schnapps, Jigger, Shot Glass, Hawthorne Strainer and Cocktail shaker together.
- Fill up your shaker to the top with ice.
- Grab ahold of your Irish Cream and your jigger. Use your jigger to measure 1 oz of Irish cream. Then, toss it into your shaker.
- Grab ahold of your Butterscotch Schnapps and your jigger. Use your jigger to measure .5 oz of Butterscotch Schnapps. Then, toss it into your shaker.
- Get everything mixed up by putting the top on your shaker and shaking it up. It should take around 15 to 20 seconds or until the cocktail shaker is cold or icy on the outside.
- Then, take off the top of the shaker and put the strainer in place.
- Pour your shot from your shaker into your shot glass.
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