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If you love the look of beer, but not the taste you might want to give these mini beer shots a try. These shots are super cute and are sure to be the centerpiece for your next gathering.
What is a mini beer shot?
A mini beer shot tastes almost like a vanilla ice cream with a kick of cinnamon to it which warms as it goes down. They are essentially a shot that looks exactly like a miniature beer but contains no beer.
Mini beer shots are super easy to make. They are essentially a layered shot made with two simple ingredients: heavy cream and licor 43.
These shots are perfect for parties and celebrations and are sure to be the talk of your gathering. Imagine having these at your next super bowl party or even a bachelor party or St Patrick’s Day party.
Other St Patricks cocktails are: Irish Trash Can, Incredible Hulk shot, Melon Ball Cocktail
What is Licor 43?
Licor 43 is a Spanish liqueur. Possibly not surprisingly it is made with 43 ingredients. This liqueur is a golden color similar to the color of beer.
It has a strong vanilla taste. There are also notes of cinnamon and citrus (namely orange). It is a sweet tasting liqueur and is very smooth and warm going down.
How to make this drink:
This two ingredient layered shot is super easy to make. You just have to hold your hand steady while you layer your ingredients.
Equipment:
Ingredients:
- 1.5oz Licor 43
- .5 oz Heavy Cream
Instructions:
Step one
Grab your bar spoon, jigger shot glass, Licor 43 and heavy cream to get started.
Step two
Take your jigger and n the Licor 43 and measure one and a half ounces. Go ahead and pour your licor 43 into your shot glass.
Step three
Next, take your jigger and measure half an ounce of heavy cream.
Step four
Take your bar spoon and place it upside down in your shot glass so that it is sitting just above the line of the Licor 43.
Step Five
Slowly pour your half ounce of heavy cream over the back of your bar spoon. It should sit just on top of the Licor 43.
Your shot is ready to enjoy!
Mini-Beer Shot
Equipment
- jigger
- bar spoon
- shot glass
Ingredients
- 1.5 oz Licor 43
- .5 oz heavy cream
Instructions
- Start by measuring 1.5 oz of Licor 43 with your jigger. Dump that in the bottom of your shot glass.
- Next, measure .5 of of heavy cream with your jigger.
- Use your bar spoon and place it upside down in your shot glass. Slowly pour your heavy cream over the back of your spoon into your shot glass. It should layer just on top of the Licor 43.
- Kick it back and take your shot.
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